Soup recipes chinese food

Chinese cooking uses very different soups. In the ordinary Chinese dinner, usually with soup on the table, you and your spoon porcelain bowl of any common meal time, especially near the end. Traditionally in China, never, because the water table is rarely served tea, soup behavior.

In the soup and other delicious dishes, Chinese Cook MSG. Hot and sour soup material ThiHot salt in appearance, as has brought out, and highlights the use of any food with its taste of virtue. The number of families in China tend to chicken, chicken stock, logically, for the soup. But thrifty cooks to buy as much as possible, and at the same time, internal organs, requiring feet, with more than a better imagination. Chicken gizzards, heart, feet and neck skin beautifully clear stock. Chicken liver, which is part of a purchase of organs is never used stock, but included in the special dishes reserved. This is our means of another, more likely, these days, is very useful that chicken is quite common. In a Chinese restaurant, where they are often boiled or heated pork, beef, chicken, duck, all kinds of bones, have a common stock, usually very thin and can be served in other ways, known as 'soup' .
Red dates, lotus root soup

Tang Tang Tang can be divided into light and heavy. A broth of spices are used to eat more. Of: improving light soup and clear the stock is cooked by the speed of their fresh ingredients to add flavor. Overall, the restaurant was not as thin soup, probably because people are not prepared to pay just to drink a thin soup.

Heavy or thickened soup, Cantonese professional on the other hand, is slow cooked. A whole fresh chicken, whole shad, turtles, or sea cucumber is often added to Chinese herbal medicine use and sometimese simmered for hours to get an injection so all the goodness and essence of the ingredients. Two of the most famous of this type of soup, shark's fin soup, bird's nest soup seems to thick, sticky texture, but really, in both cases, from corn starch, but from the two main ingredients, shark fin , but cook the results of bird's nest for several hours.

FinAs shark is the only person who can take advantage of the Chinese State sharks, they are exported to the world by the Chinese businessmen rational use of fins. Nest bird's nest soup is made special Swift swallows from a common family of birds. These precious nest is to establish and adhere to the ceiling of the cave 70 meters high, like the seaweed most of the saliva from their own mix of birds, so that a harvest of torture and expensive process. Swift nests are mainly distributed along the coast of South China and Southeast Asia cliff.

One thing you might find beef or pork soup is a strong odor free. This is because the blood is eliminated, when the slaughter of animals, this is the culprit odor. A technique to make a great soup is boiled beef / pork scratching away for a while, the surface fat from the soup and foam. This is a repeated until little or no bubble couple